Best Kitchen Renovations Arequipa Near Me

Vero Guti Vale: Excellent quality in their products!!!

Joost de Groot: Unfortunately, not a very good experience. The class started late. During the class “experience” it was not clear what was going to be cooked. No recipes were provided to the people participating. Following we solely needed to cut some food preparing for the cooking which was done by the instructor and not by the participants. Cooking techniques were not clear. The dishes were not tasteful. All in all a strange and disappointing experience.

May Muhtadi: We had a brilliant experience at CIRQA and it is undeniably the best hotel we stayed in Peru. It is the perfect place to unwind, relax and pamper yourself (especially after a tour or trek!). The attention to detail, from the architecture to the luxury amenities have been well thought of and makes this a truly unique hotel stay. I was also so impressed with the service as the staff are extremely attentive and friendly and really makes you feel well-looked after. They also gave us some great recommendations on places to go in the area and on excursions. We will definitely be coming back to stay here one day and also can’t wait to try out its sister hotel in Lake Titikaka.

Federico Martin Botta Aramburu: I loved the stay and the hotel seems excellent. I think they have a very good service, attention to detail and not to mention the gastronomy. I congratulate you for the great work you do daily! Today, more than ever after the pandemic, good service in hotels is noticeable.

Sharon Telesca Feurer: A thoughtful reimagining of a 1540 monastery, honoring its historic UNESCO protected site with contemporary touches. The decor is sublime. The staff, warm and welcoming. It is a respite in Arequipa a block or so from the center square.

Florian Faucher: Cet endroit est exceptionnel, le lieu est charmant , la décoration et les ´ matériaux sont soignés , le service est fantastique !Le restaurant est excellent , le petit déjeuner incroyableIls nous ont aidé pour tellement de choses.The Best place in town ! Je recommanderai cet endroit à tout le monde autour de moi…Le peu de critiques négatives qui existe sur ce lieu sont écrites par des gens sans goût qui ne comprenne pas le concept de Relais&Châteaux , des endroits historiques avec une âme ! Il faut donc accepter les tout petits défauts car c’est dans ces lieux que se créent les souvenirs et non dans les chaînes d’hôtel aseptisés !

Santiago Le Jeune: Fantastic stay at CIRQA, beautiful hotel a block away from the main square. The service was impeccable and the restaurant serves some of the best food in Arequipa in a secluded setting. Highly recommend the smoked trout for breakfast!

Alejandro Rodriguez: Brilliant architecture, great food and exceptional service!!!

Mikołaj Valencia: Restaurant - Charming place for a romantic supper or just wine. Nice food but way less charming than the place. Expensive wine selection. Nice and careful staff. Mixed feelings at the end.

Jia Jin Low: I knew it was going to be a great stay from the moment we were greeted at the airport. The driver handed us cold towels to cool off, and proceeded to fish out two bottles of cold mineral water for the short car ride to the hotel.The design of the hotel was beautiful as well. Architecturally, this is probably the most stunning hotel in Arequipa. The parador has a real sense of place, and there’s no mistaking which city you’re staying in when cooling off in the courtyard, surrounded by white walls. The only niggle was that the pool was really awkward — too small to properly swim in, it was like a plunge pool but out in public for all to see. Well, that and the fact that there’s no mechanised way to close the light vents on the ceiling of the room.There’s a generosity and attention to detail in the service that mark this as a true luxury hotel. Snacks and drinks were readily given when hanging out at the rooftop bar. Preferences for still/sparkling water were remembered. After checking out, they realised that we had left one pair of pants behind, and instantly sent a taxi driver to the airport to hand us that one pair of pants. We were safely reunited 🙂. My only service nitpick was that there was once where we were on the rooftop bar, but no one was there for 10mins. But it wasn’t a big issue, I helped myself to cookies.Overall, Cirqa was a good value considering what was provided, despite being the most expensive hotel in town. It’ll be my choice if I return to Arequipa.

Marialuz Vargas: La comida muy Rica, excelente servicio y muy lindo el lugar

Haijie Yu: 还要来，很不错的体验！Rooms: 5/5|Service: 5/5|Location: 5/5 …More

Magali Rodriguez: Hermosa experiencia y lugar muy acogedor de lujo.

Robert Yost: Incredible boutique hotel. Amazing staff and superior meals. Highly recommend!

Miquel Ramis Munar: El hotel se encuentra en un antiguo convento en la ciudad de Arequipa. El hotel conserva sus paredes de bloques de piedra volcanica blanca e integra toques modernos sin romper con lo tradicional.El hotel esta asociado a Relais & Chateu y cumple las expectativas. El ervicio es excelente, a destacar la camarera Alejandra. El restaurante del hotel tambien es muy bueno.La localización es inmejorable, muy cerca de la plaza de armas de la ciudad.

fernando ramiro aragon: Lindo y acogedor ambienteRooms: 4/5|Service: 5/5|Location: 4/5 …More

Earth Explorer: Our stay at Cirqa was nice for sightseeing and having a cocktail there but definitely not for spending the night. A reasonable opinion from someone who travels a lot:The old monastery is an idyllic place but bad for your health in terms of rooms. The humid rooms spread a moldy air that hits your lungs.After contacting the manager, he was able to tell that this problem has been known from the beginning of the hotel's existence. Reason would be because they are old foundations. As long as this problem is not solved the customers are stuck with the misery and they not only pay a lot of money but also pay with their health.After 3 nights we felt so bad that we wanted to go somewhere else. Too bad business is more important than health because the hotel did not allow us to cancel the last 4th night. Cirqa wanted us to believe it was because of the altitude. We then went to a Belmond Hotel in Colca Canyon and after 1 night the difference was already positive even though Colca Canyon is higher!The restaurant is particularly noisy because the adjacent Church has some kind of fan that makes an immense noise non-stop.Furthermore, it has no spa.The masseurs are hired amateurs who clearly have no expertise. They are sweet but that's about it. Massaging on the bones is never okay.The pool unfortunately had a maintenance during our stay. But did look nice.Breakfast is limited and only until 9am. With much effort they wanted to stay open until 9:30.Electricity in the suite number 1 did not always work well. Some switches gave a short circuit, one time the lights worked, the other time not. Maybe the humidity had something to do with it too?Mirella at the reception is a rude lady who felt personally attacked and went to justify herself. Which was funny on the one hand but very inappropriate and amateurish. At first she didn't even want to give the contact details of her superior. Through another channel I did manage to receive it.The manager, Tias Rvas, was also of no use as she was hiding behind the policy of the hotel. Her solution was to give us European tourists a voucher within a month. As if we would return so soon. A false solution in other words.To end on a positive note, the restaurant staff was very friendly and helpful.The food in the restaurant was delicious.The hotel is a gem in photographs, good for on instagram. Hence, it is nice to have a drink there but that's about it.Best regards

Alonso del Carpio: Its luxury facilities show the typical architecture of the white city, with elements such as ashlar, stone floors, wood and iron details and furniture...a cozy atmosphere, highly recommended for a romantic dinner. Its menu is somewhat reduced but its flavor is exquisite and its presentation is very good, its prices for drinks are somewhat high, but they taste good, and with quality ingredients. The attention is very good, you will feel that they enjoy helping you with whatever you need, be encouraged to visit it.Safety: La puerta está normalmente cerrada y la calle no es muy segura por el tráfico y la ubicación, deberían tener la puerta abierta o el vigilante debería estar fuera para tranquilidad de quienes llegan al hotel. Si visitas el restaurante con vehículo es incómodo, ya que no tiene estacionamiento.Food & drinks: La cena fue excelente, buen sabor, precio promedio para un restaurante de lujo tipo gourmet, la porción es generosa en comparación con otros restaurantes gourmet, las bebidas un poco costosas, por ejemplo, un pisco sour 45 soles, y los postres no tan buenos, no son su especialidad.Noteworthy details: Un excelente servicio y atención de lujo.

Abhishek Warrier: I recently had the pleasure of attending a Peruvian cooking class organized by the talented chef Arthur, and I must say, it was a fantastic experience!From the moment I walked into the class, I could feel the passion and expertise of Chef Arthur. He had everything set up perfectly, with all the necessary ingredients and cooking tools neatly arranged on the countertops.The class began with an introduction to Peruvian cuisine, and Chef Arthur gave us a brief history of the different flavors and ingredients that make up this unique culinary tradition. He also provided us with helpful tips on how to properly prepare and cook each dish.Throughout the class, Chef Arthur was patient and engaging, guiding us through the steps of preparing a delicious Peruvian meal. We learned how to make classic dishes such as Ceviche, Lomo Saltado, Chicha Morada and Pisco Sour, and each one turned out absolutely delicious.One thing that really stood out to me was Chef Arthur's attention to detail. He made sure that each dish was perfectly seasoned and cooked to perfection, and he was always on hand to answer any questions we had.Overall, I would highly recommend Chef Arthur's Peruvian cooking class to anyone who loves to cook or is interested in learning more about this fascinating cuisine. Chef Arthur's passion for cooking and his knowledge of Peruvian cuisine make this class an unforgettable experience that I would definitely attend again.

Gonzalo Bedoya: A labyrinthine walk at times, the colors surprised me, there are paintings from the Cusco school and frescoes in the galleries

Anthoine YGG: Excelent service