Best Original Bars In Arequipa Near Me

J Alarcon: Great place to enjoy the flagship spirit drink from Peru, enjoy Pisco🇵🇪

Alfredo Bonifaz: We went back and went back four times in a week to try the different pisco sours, my favorite is the coca sour, the service is excellent!

Julio Escobar: Disappointing in the face of such an imposing name. Although the place is beautiful and comfortable and the attention of one of the waiters was very good, and the food was very tasty. But what we went to was to try drinks from the PISCO MUSEUM! It was a total disappointment, we had to ask for 4 drinks to be corrected, because the bartender forgot to put the rubber on the drinks, so the experience was very bad. I do not recommend it at all!!

Alvaro Cesar Postigo Castro: Pleasant place to share with friends.

Roberth Carrillo: Variety of Pisco-based drinks, including exotic fruits, the atmosphere is ideal for conversation and listening to background music, it offers appetizers.The order takes a while, the prices of the drinks exceed 23 soles.Recommendable!

Margot Barra: Excellent 👌 👌

Mauricio Varas: .... The unbeatable attention, unlike the Pisco museum in Cusco in which the sommelier is rude

Abelardo Díaz: They take a long time to bring the bill and to serve the drinks

Sammy Guevara Amoretti: Variety of drinks with good presentation, the food was also good as average.

Diana Patricia: The super rich cheese fingers. The drinks and the atmosphere are the best.

Rigdzin Dölma: The pisco sour with eucalyptus is the richest thing in this world

N.K. “Nunca Más” Votan: Great place to know Pisco. Professional bartending.

Beta Prates: Som alto, pisco razoável, preço alto, mas lugar bonito

María Cordón Jiménez: They took a long time to serve us, more than 30 minutes!! the drinks were good

Calixto Andrés Castro Sipán: Nice atmosphere, relaxed, variety of drinks based on pisco. Good value for money compared to other places in the area. This time they did not attend kitchen, I hope that the next time they will. It can be spent with the family.Oh! Good music 👍😎

Lizeth Fernandez: An excellent place, the drinks are very rich, there is a great variety, the atmosphere is great and the attention is excellent

Yoselin Merino: They take time, but it's worth the wait. The cocktail Doña Lucha is the best!

Mickael Crochet: we are 3 of my group to have been sick (tourista) just after our stay at the hotel, nevertheless the cocktails were good but do not eat there!

Pauline PAYS: !! CE N'EST PAS UN MUSÉE !!Mais bien un bar destiné aux touristes. Nous étions assez sereins en lisant les commentaires... Et très surpris que notre expérience n'est pas été semblable. La musique est très forte, impossible de pouvoir discuter tranquillement sans devoir nous hurler dessus.Les cocktails sont beaux, mais très sucrés et très très chers. Comptez environ 20 minutes d'attente au minimum.Pour la nourriture, nous avons attendu près de deux heures nos plats, pour 30 minutes annoncées : sans saveur, viande trop cuite et trop sèche, beaucoup de plats indisponibles. L'un de nous n'a même pas été servi, on suppose qu'ils ont oublié. Nous avons été prévenu environ 40 minutes après le passage de notre commande que certains plats ne pouvaient être réalisés.À peine servis, on nous presse de terminer : le bar va fermer. La note est salée, et le ticket de caisse n'était pas le bon. Aucun geste commercial n'a été appliqué. Une expérience très décevante.Passez votre chemin, vous trouverez bien meilleur et beaucoup moins cher ailleurs !

Doriane Das: Ne vous fiez pas au nom, ce n’est pas un musée mais un bar d’alcool. Nous avons pris un Pisco soir et un autre au fruit de la passion. Nous avons trouvé les cocktails trop alcoolisés et un peu lourd à boire. Le prix était très cher (28 soles chaque boisson)!

Bryan Aguilar.: Despite making a reservation, the place was full and we had to wait. They took time to bring the food, but the attention was good and rich.

Manuel Jh. Becerra Mendoza: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Guillermo Rubina: Nice place, nice viewFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Alitas Con Papas …More

Gustavo Cano: Nice place, it's a little small, I arrived and it was full

Jenny Marcela Vega Herrera: It's expensive, but the view is beautiful

Oli Theo: Kleine Terrasse mit Überdachung aber nach vorne hin geöffnet. Dadurch bekommt man die wärmende Sonne von oben nicht ab & es zieht von vorne kalte Luft rein. Wollten mir keine Gläser für den Geburtstag meiner Freundin leihen, weil sie Angst hatten, dass wir sie kaputt machen. Also mussten wir Wein aus Papp Bechern zum Anstoßen trinken.

Karl Schmiedel: Very nice place to enjoy a cocktail and the sunset - might really be the best of rooftop bars that I’ve visited in Arequipa. Located on top of hotel “le foyer”.Can only recommend the pisco sour workshops in the afternoon. Very friendly team, a variety of flavors which they steep into the pisco themselves. My favorite is the maracuya and sancaya, the latter also known as colca sour. Special thanks to Lisbeth for the insights into pisco culture!

Milagritos Arias Torres: Beautiful place, with an incredible view.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eline Vink: Atmosphere seemed nice. Buildings blocked the view, couldn't see the sunset at all. Missed our sunset because we counted on the sunset at this place.

Leande R: Der Eingang ist ziemlich schwer zu finden, man muss die Treppe hoch und durch das Hostel.Wir fanden die Rooftopbar mega, haben den Ausblick über Arequipa und auf die Vulkane sehr genossen. Das Essen und die Getränke waren preiswert und haben gut geschmeckt! Wahrscheinlich etwas underrated:))Vegetarian options: Gute AuswahlKid-friendliness: GegebenParking: Nicht vorhandenWheelchair accessibility: Nicht gegebenDietary restrictions: Einfach nachfragen

Andy Hughes: A complete joke. Terrible service. Ordered food, waited an hour and when we asked for it they told us they don’t have it available, but never told us that while we were waiting

Chris de Jong: Great for drinks, but the hamburgers were terrible

fidel castro: Food: 4/5|Service: 4/5|Atmosphere: 5/5More

Vilma Lopez Dioses: Very nice atmosphere, greatFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Luis Lopez Calle: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

soy naty :v: Food: 2/5|Service: 2/5|Atmosphere: 4/5More

Lucia Ramos: excellent viewFood: 4/5|Service: 3/5|Atmosphere: 5/5 …More

Marcelo D. Lucena: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Tobias Schwager (Th3sAib0t): Very nice view but the personal didn't want to see us for over 20 minutes so we left.Tldr. Nice view for free:)Service: 1/5|Atmosphere: 5/5 …More

Fiorella Galindo: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Ebert Gustavo Aponte Valdiviezo: No duden en ir a Chelawasi. Casey, el dueño, los tratará como familia! Tienen una carta pequeñá carta de excelente comida y una variedad impresionante de cervezas artesanales peruanas, incluyendo las de Chelawasi de barril.Lugar ideal para novatos o expertos en buena cerveza!

Your Dad: No contestan sus números de contacto, pésimo servicio.

Rubén Rivera Jáuregui: Buenas cervezas artesanales, buen ambiente

Elvira Alejandra Del Pauro Gonzales: Buenq atención

Patricia Pacheco Melgarejo: Aperturaron la parte trasera para la presentación de una banda en vivo, solo que la zona de tránsito de personas es muy alto, recomendar ir a los extremos si deseas más privacidad y comodidad, aumentar la cantidad de servicios higiénico porque es de uso frecuente, sobretodo si realizan un Fest :)

Sambo's Hostel: Buen ambiente , muy buenas cervezas en barrio san lazaro , recomendado

Petra Vřesová: Nice craft beer selection, but served unfortunately only in pint.

Jonathan Anderson: Firstly, there is good music and a decent selection of beers but the service and organisation are awful. Four of us went for food and drink and we were put on a table in the back next to a toilet. We only got given one menu for four people. They forgot about us so we had to go and ask them to take our order and were told we had to order at the bar which was not mentioned before. As this was a craft beer bar I asked for a beer menu and I was told they did not have one (in my way out the manager later said they did have one). Some are shown on the TV but there are dozens in the fridge . The roof leaks so there was lots of water on the floor and I nearly slipped and broke my leg. The women at the bar were not very friendly and serving people out of order. Bizarrely for a beer bar they do not offer flights/paddles or any different sizes of beer except a large. We decided to leave without buying any beer. Unfortunately a couple of us had already ordered food so took it to go. I would strongly recommend going to nearby Barbarian or Nowhere instead. Service is much better, you can get different sizes of beers and you can see clearly what is on offer.

Mariela Campos Portugal: Good craft beers but they didn't have all the ones offered on the menu

Anthony Edwards: Really nice bar with a couple nice beers. Very friendly and helpful

Susan Fuentes: Good music, I like the atmosphere and the variety of craft beers available. I ordered a snack and it was super tasty. The attention is also very good! Definitely recommended ✨

Yuki Orellana: Price quality in terms of beers is very good and recommended 👍🏼👍🏼👍🏼👍🏼

Jorge Alberto Ocaña Diaz: Good music, good snacks and excellent craft beer.

J. Ramiro Cuadros N.: Nice atmosphere, good service and very good drinks.

Annika Kortmann: Sehr nettes Personal. Eine umfangreiche Bierkarte. Wegen der vielen kleinen Nieschen ist für eine größere Reisegruppe hier jedoch kein Platz.

Ángel Flores: Excellent flavors of craft beer and the appetizers and food are delicious. Very improvable the attention of the staff that is very relaxed and not very attentive, the food takes time to come out of the kitchen. The place is good for casual meetings because it is small, many times there are not all the flavors of beer on the menu.

Patrick W: In this bar, I tried some of the most interesting beers in my life. The service team is very friendly and helpful. Prices are a little high, but the beers are worth it. It's definitely a must visit for beer lovers in Areqipa.

morgyn ross: Popped in for a couple of drinks. The place is a cool environment. We liked the posters on the wall and the atmosphere. The staff are very friendly and welcoming. They have a large selection of drinks which you will struggle to find elsewhere in Peru. This means the price is quite high. Average price for was around 20-22 SOL per drink. The Irish stout was tasty.

fernando zegarra: Very good

Yairza Curi: The wings were horrible and they gave us 7 native potatoes, the price is too expensive for the portion they offer

ABEL CHOLAN: A peaceful place to talk and have a great time with a good dinner and a great friend

Alvaro Assante: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Bebidas, Variedad de Piqueos Y Selección de Platos A la CartaMore

Luis Pablo Muñoz Fernández: My first visit was very good: good food and drinks, music at the indicated volume and good service... My second visit was bad, they served us late and badly, the waitress didn't know what the drinks were that she brought us to the table, literally He told us: try it to see which one is yours, lousy; The food took more than half an hour to arrive and the drinks took about an hour, the music was too loud, I couldn't talk to the person next to me, and to top it off, it took them 15 minutes to bring the bill.I think it is not a good option for weekends because this place has a lot of people and its quality decreases.

Juan Bardo Manuel Taipe Calienes: The Mojito seemed to have water, sugar and mint nothing else, I told the waiter about what happened and he didn't come back for an explanation or about what happened, it would be the owner who drank from table to table; I didn't find it very nice

Flor Huisa: The atmosphere is good, the attention in the end I did not like. They ruined the evening by rushing us out when we just ordered less than 10 minutes ago.

José Carlos Gallardo Rios: They practically looked at us badly and charged us quickly, despite having a good presence, a watery drink, good music and an atmosphere.

Danitsa Fernández: Food: 1/5|Service: 2/5|Atmosphere: 3/5More

Steven Innes: Quiet and inviting atmosphere

LORENA Fajardo: Exact place to have a good time!

sandra maria rodriguez rodriguez: Very good attention, music, atmosphere and good food.

Kati Cari: I don't recommend it very much, especially for the food

Valentino Cáceres: From the moment we arrived, the attention was very good, the staff friendly and the music great. We had a traditional piscosour with a hamburger that was delicious. If you visit Arequipa, I recommend you visit this place!!Oh, and they have the best beer pub in the first floor "SIWARA" if you're into craft beer you should take a lookVegetarian options: vegetarian pizzas

Daniel Connolly: Forgot an order. Room was cold. Service was bad.

Hernaldo Alva: Tiene una zona de juegos con una mesa de billar(Pool

Eda Durmaz: Das Essen war zwar nicht schlecht, dafür aber sehr überteuert. Wir haben für zwei Pizzas und zwei nicht alkoholische Getränke mehr als 100 Soles bezahlt.

Ana Guardia: The atmosphere is very nice, the drinks are good and above all I rescue the attention of the waitress, she was very friendly. Pleasant experience, I hope to return soon.

Ebert Gustavo Aponte Valdiviezo: Al tiempo que los clientes disfrutan de las vistas de Chachani, también piden mesa aquí para degustar sus ricas propuestas. Si nunca has intentado probar la cocina peruana, inténtalo en este bar. Muchos de sus invitados opinan que los camareros sirven aquí un bien trabajado laing.La mayoría de usuarios dicen que aquí el personal es bueno.

Jorge Sanchez: Atención agradable, precios promedios, aunque muy lleno para mi gusto

Ernesto Chura Pacci: Muy chévere

Jenny Ccama: Very nice, good music, a small but pleasant atmosphere. It takes a while to attend.

Ronald Gonzales: Nice atmosphere, good music.

Adolfo Vilca: Excellent

Franco Granda Dueñas: Good place

luis beltran: Well

Rosario Bastidas layme: 😊😊😊👍

Renzo Borda: Fun

CALEB DELGADO CALLA: Good place to have a good time

Catehrine Cruz: Nice place! Like to sing and listen to good music. Very tasty drinks!

Wilder Sayco: I was in passing, I could not give an opinion.

Heroes And Villains: About

Luis Salazar: good guy

Connor Patterson: Decent tourist bar with charm but the drinks are a bit pricey. Check out the other bar upstairs l live music and rooftop deck instead.

Fernanda Sm: very kind

Willy Dxersat (Dxer): I loved

Edwin Alexis Castillo Enriquez: A good place to spend a pleasant evening with your friends, cozy atmosphere and first class treatment.

Christos Lianos: I had a course about chocolate at this place. Learned history and how to distinguish real from fake chocolate. I definitely recommend if you have time to attend a course. It is fun

APES FIT my private training: L'atelier chocolat est une superbe experience.Vous en apprenez beaucoup sur l'histoire du cacao et vous faites vos propres chocolats, avec lesquels vous repartez.Andrea était vraiment super ! Il nous a fait passer 3h extra et très ludique.On manipule le cacao, on le concasse pour parvenir à en faire une pâte, ...Et bien sur, on goûte les différents types de chocolats.Je vous recommande vivement cet atelier. Vous passerez un très bon moment.

Emperatriz Perry: Agradable su sabor

Marcell Sierra: Delicioso como siempre, cuiden siempre de saber su carta de tortas de memoria. El mozo me dijo que ya no había ni torta de plátano ni red velvet y al subir me di cuenta que si tenían, felizmente no pedí hasta ese momento.

Solen Cs: J'ai adoré le cours de chocolat, très complet ! Je recommande vraiment très intéressant

Brooke Szucs: We really enjoyed the chocolate class! This was one of our highlights in Arequipa. It was super fun, and Josué was a great, fun guide! We learned a lot about chocolate and now feel we have graduated to be chocolate snobs! Haha. I especially liked pouring out all the Peruvian flavours for our take home chocolate~

Gustavo Cano: They took a long time to attend, everything else was super good

Maddy Jenkins: Andreas was absolutely amazing!! Had sooo much fun on this 3 hour class and learned a ton!! Got to use my fav.. white chocolate which was a nice surprise. Highly recommend this class and try to get Andres if you can, he surpassed our expectations

Paul Jacyna: Andreas was an amazing guide we loved our experience and left with so much knowledge of cacao ! 10/10 !!!!

Sophie: I really enjoyed the chocolate workshop, it was so much fun and so informative. Andres was great, so engaging and perfect English and the chocolates tasted amazing! Highly recommend to do this in Arequipa!

Ricardo La torre: Nice place. I recommend

Tuomas Kiviranta: I can highly recommend the chocolate making workshop for all friends of chocolate! Andres was an enthusiastic instructor and the class is well organised.

HENRY CESAR FERNANDEZ OJEDA: Chaqchao Chocolatería is a store selling organic chocolate with a delicious flavor, where cakes, desserts, sandwiches, drinks, coffee, cocoa, and a wide variety of organic products based on chocolate and coffee are also sold, widely visited by foreign national tourists and local residents.

Natalie Hulme: We had a workshop today with Andres, and it was AMAZING. We learned a lot, the amount of things you do in the time you have is such good value for money, plus you get a little bag of chocolates to take away. I absolutely loved the workshop. Andres was funny, engaging and an excellent teacher. This is a must for a visit to Arequipa!

OSCAR J BONIFAZ Cossío (Chosky): could be better

Katherine d'Elloy: Nous avons fait l'atelier sur la fabrication du chocolat, c'était génial ! Très complet, nous avons appris plein de choses de la fève de cacao à la fabrication du chocolat. Nous avons fabriqué une boisson au cacao et aussi nos propres chocolats. Et en bonus il y a eu un petit cours de dégustation de chocolats. Ultra intéressant. Vraiment à faire !

Andrea Vera: It is a beautiful place to have breakfast, they have a wide variety of coffees and craft beers!I would love for there to be one in Lima and to be able to drink that delicious Hazelnut Latte again!

David Radau: We did the chocolate workshop and it was one of the best experiences we had. Learning the history of chocolate and cocoa, have the tastings and also produce or own chocolate pieces made it a fulfilling experience. We only can recommend it to everyone.

Angélica Vilela: postres increíbles, tienen el mejor cheesecake que haya comido en Perú (cremoso y con un ligero sabor a canela

azeida paz diaz: The food is very good

Luciana Quiroz: I really liked their Tomahawk, they have good notice and desserts

Tatiana .Barreda: All delicious.

Víctor Rodolfo Huarilloclla Espinoza: (Translated by Google

Rodrigo Pas Puma Chino: The food is delicious and the service is first class.

Luis Ittusaca: I'm back, better and better!

Magda Garcia: Very good attention, very warm atmosphere and very nice food Congratulations

Omar López Cusi: Very good service and French food

Juan Carlos Velasquez: The best desserts.

Fiorella Salinas: Delicious

David Castro: Formidable.

Victor Sanchez: The menu is reduced, the quality of some dishes in stews, ingredients and flavor has declined, the attention is good and the desserts are still the most recommended.

Danitza Nieto: Excellent service and delicious food

EXTINTORES PUMA DE LA TORRE EXTINTORES PDT: The marinade very rich

Cristian Maquera: The restaurant complies with all protocols, the loin panini is spectacular and the service is very friendly, definitely one of the best in the city. I am very happy I went and will recommend it to everyone I know.

Mayte Mayshdiye Zarco Castro: good letter

Lisbeth Rodriguez: The food I tried was very tasty.

Gonza Pareja: The menu is a bit limited, as is the wine cellar and desserts, but the dishes are very good, except for the salmon ceviche, the "guaguas" are excellent, but there is limited stock.

Daniel Edú: I went today, the service was excellent, they are fast, very friendly and above all the food is delicious, the waiters do their job well and are waiting for you to finish your plate to remove it and have more space at your table, well deserved 5 stars.

Pedro Alejandro Núñez Castañeda: Good place and very good food