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Fish store
1. LA PESCADERIA-AQP - Arequipa
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· 15 reviews
Av. Victor Andrés Belaunde 245, Yanahuara 04000, Peru
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Luis Eduardo Valdez Cornejo: Good place to buy fresh fish
Joaquín Jorge Rivera López: Excellent quality, prices a bit high but worth it
Alejandro Azalgara: Very good products. prices a bit high
pepe lucho campos raffo: Fresh fish and packs
Luis Mecklenburg: Very good quality of everything
AlfreO Martinez: Excellent
Guillermo Rosas: Excellent place in Umacollo to buy Fish and Seafood... fresh with Quality and Presentation ready to Cook...
Jorge Rojas: Good variety of products and fresh
Manuel Portugal: Too slow attention
Hector Suarez: super fresh fish, very good attention, good price.
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Market
2. Mercado San Camilo - Arequipa
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· 2121 reviews
487, C. Piérola 407, Arequipa 04001, Peru
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Teresa Del Carpio Valdivia: A very clean and tidy market, very friendly service, excellent fruit juices 10 out of 10 👍
LUIS FERNANDO CARBAJAL NUÑEZ: Good gringas and delicious juice
Cecilia Ballón: You find what you need in fresh food and basic necessities
clemente sanchez: you find everything especially food and prices very comfortable good and cheap ...
Karen Peña: Few craft stores have a variety of cheese and most stalls accept yape
Juan Carlos Patazca Mendoza: Good experience good attention 😃
Ornella: Suggestivo e con un sacco di scelta. Un tuffo nella cultura locale.
Liz Enriquez: I love this place ❤️ 💕 the culture, the traditional way that these people sell the products are interesting, and you will find fruits, vegetables, cheese, fresh milk, meat, chiken, eggs, plastic containers, pots, pan, plants, restaurants, etc..all that you can imagine, even if you won't buy nothing you will enjoy the experience there. You must go and even enjoy a variety of different dishes that you are going to enjoy 😉 😀 😄
Johnny Correa: , el adobo en el inter...(Translated by Google
Giannina Cutire Ponce: Order cleaning good treatment
YERRI: You find everything, and there are too many people walking like in any market, but around where the garbage containers are, the same people in the market throw away more garbage and it looks bad and doesn't make you want to go there.
dianeth cabrera: Very expensive, serves only for tourists
Martin Moreano: Very rich. Foods
Jenny Mirella Marín Fernández: Fresh fruit
Rick carlos: A place of supplies where you can find basic foods, vegetables and fruits... restaurant meats, chicken, fresh fish.Bread 3 points chichade jora and medicinal herbs and straw hats.Tuber as papa menestra..food for pets and accessories.On 2 floors they sell flowers and fabrics, as well as menus.
Mariano Segura Vela: iconic market of Arequipa, you can find everything
Karla Peña: You find everything, excellent place
Jose Banda Perez: Everything is at a good price
Fabricio Vilchez: good or
Carlos Chiroque: Traditional as always. Good juices, good marinade!
Jaime Escalante: Variety of products and moderate prices
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Market
3. Mercado Central. - Mariano Melgar
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· 129 reviews
HFWR+RV8, Av. Simón Bolívar&, Chancay, Arequipa 04006, Peru
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Dileep Kumar: Best place to stay
Fisher Luigi: Ils not the good Mercado! The real one is San camillo ;)
Aaron C_F: A good place, if a bit disorganized
Francisco López: There is everything, recommended
Percy Demetrio Palomino Bautista: Excellent place to find a bit of everything, food, clothes, cheeses, flowers, it has everything that added to me the most was the food.
albar diaz salas: Many people
alexis sanz: Needs a bit of cleaning
MILAGROS ALARCON: They need better attention
Victor Hugo Chirinos Ramos: With precaution
henry aquino fernandez: The hours of entry to this market are from Monday to Sunday from 7:30 a.m. to 3:30 p.m. There is no parking. In this market you can find on the second floor typical dishes of the area such as adobo, sarza de patita, ice cream cheese, among others. It is not mandatory to go with a face protector, but the mask is mandatory.
Gissela Miguel Molina: If I was xalli it's crowded
Jose Enrique Torres Gonzales: Maso
Patricia Adelaida Olazabal Chavez: Good attention
Renato Parra: There are several positions that are not open, it would favor you if there was a greater flow of customers.
Carlos Luque: Lots of variety
Alejandro arturo Bellido maxi: Good supply center
Edy Escalante: The excellent juice stalls... To have a breakfast.
Orlando morales: It does not have much variety
Cerikryu yucra: Nice place
Axel Gómez Chávez: Delicious food
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Restaurant
4. Peruvian Cooking Experience - Arequipa
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· 22 reviews
Av. San Martin 116, Arequipa 04001, Peru
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4worldlovers: We invite you to participate in this two hours, "HANDS ON", fun, cooking activity in Arequipa, a city where cooking and eating are some of the most important activities for locals!.
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
Joost de Groot: Unfortunately, not a very good experience. The class started late. During the class “experience” it was not clear what was going to be cooked. No recipes were provided to the people participating. Following we solely needed to cut some food preparing for the cooking which was done by the instructor and not by the participants. Cooking techniques were not clear. The dishes were not tasteful. All in all a strange and disappointing experience.
Rik Kotter: We booked a cooking class this morning through our hostel that was supposed to be at 4pm (they also have an 11am option). However, slightly after 11am they called us to cancel our class. Since we're leaving tomorrow to Colca Canyon and the morning class has just started, that means we can't a cooking class anymore in Arequipa because of this cancellation.Although we would have still preferred the 4pm option, would they have communicated earlier that they would cancel it, we could've lived with the menu of the morning class, but not even that was possible now.And yes, we know today is the feast of Santa Rosa de Lima (a holiday), but that does not excuse the poor communication on their behalf.
Oli Theo: Schöne Erfahrung in toller Umgebung. Alles war gut vorbereitet, es wurde fließend Englisch gesprochen & das Essen war lecker. Rundum gelungenes Programm.
Teresa Noriega Diez: Bad food and bad serviceVisited on Weekend Wait time No wait Reservation recommended No …More
Diane Morsillo: Visited on Weekday Wait time Up to 10 min Reservation recommended Not sureMore
Alexis Dupuis: ParfaitVisited on Weekday Wait time No wait Reservation recommended Yes …More
Jonathan Bywaters: Great class! It was just us 2 but the teacher was really helpful and informative, they laid pout the table door us to eat our food and had prepped everything so we came in, learnt how to cut and then cook the food. it was delicious!Bi lingual teacher so we could have the lesson in English, really enjoyed it and look forward to making the dishes when we’re home with the instructions
Juliana Valdivia: It was a very interesting, fun and rich culinary experience. Very tasty Peruvian recipes.
Maud Hubidos: Super expérience 😊 nous avons adoré apprendre à cuisiner des spécialités péruviennes puis les déguster ! À faire 🧑🏼🍳🇵🇪
Cristian Ortega Albornoz: Very good
Mikael D: We had a great experience where the head chef was patient and explained the dishes, the ingredients and their purpose. Really tasty food.
Kadri Haxhija: Tolle Erfahrung. Sehr nette Lehrerin!
Peter Wright: Fantastic experience. Ale was a very knowledgeable and fun host. Great company, food, atmosphere and taught in a manner that will be brought back to my kitchen.
Eloise Bluck-Madden: Had a great time and the Peruvian Cooking Experience and learned a lot about the history of the dishes and the area. The hotel and kitchen were beautiful and the host was friendly and helpful. The food was delicious, can't wait to try to recreate it at home
alonso espino: It is a fascinating experience, the people who give the lessons are very capable and always attentive to each one when they need it, I consider one of the best in arequípa
Kayla Abouly: C'était GENIALISSIME !Nous avons passés un super moment pendant cette cooking class.Nous avons appris à cuisiner une entrée papa rellena et un lomo saltado comme plat principal.En plus d'avoir cuisiner de A à Z nous même, nous en avons appris beaucoup sur la culture péruvienne. Chacun prépare (et peut décorer à sa guise) sa propre assiette, les ingrédients sont d'excellente qualité nous nous sommes régalés !Je conseille vraiment cette activité c'était super!Merci beaucoup ! :)
maureen ba: First of all the activity started 15min late while we were asked to arrive 10 min in advance... Not nice.We did the Lomo saltado class, we were 3 people. We paid 75 soles each for 2 hours class. It went well, we did one small meal and then Lomo saltado. It was OK because the chef is really nice but if I have to rate the class, it was not the best.First of all the class lasted 1h45min and during it we ate the meal so we only cooked 1h15min maybe. It did not learn much as the was not technical part, it was really basic.I did not learn anything about Peruvian history or culture and the ingredient were basic, nothing so local.I spent a good moment thanks to the chef but honestly the class is disappointing.
Rebecca Law: The Andean menu food was tasty, but undercooked in order to rush us out. There was no explanation of the history or culture of the foods. Overpriced for what it was.
Hakim Benkara: The experience was excellent. Great staff, great recipes and a marvellous meal at the end!!
Christina Mastantuono: Amazing experience. A must try in Arequipa. Lady, the chef, is an angel and the food is great.
Erika Casa de Avila: A great activity ready for you wveryt day in Arequipa except Sundays.
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Cooking class
5. Arequipa's Cooking Classes - Yanahuara
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· 5 reviews
Mz K Lt 1B, Segundo Piso Avenida Trinidad Moran Cayma, Cercado de Arequipa 04014, Peru
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Ray Franco Correa Arquiñejo: Don't call that number, it doesn't exist anymore.
Fernando Maquedano: Amazing place; Chef is super knowledgeable and his passion for food and Arequipa made the experience truly unforgetable! I learned more about Peru here than in any museum! You learn all the stories about Peruvian cuisine and Peruvian culture, and of course food was delicious.
Mie Winstrup: We spend a lovely sunday at Arequipa Cooking class making delicious peruvian food.
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School
6. cooking classes Peruvian Flavor - Arequipa
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· 15 reviews
Violín 102, Arequipa 04001, Peru
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Abhishek Warrier: I recently had the pleasure of attending a Peruvian cooking class organized by the talented chef Arthur, and I must say, it was a fantastic experience!From the moment I walked into the class, I could feel the passion and expertise of Chef Arthur. He had everything set up perfectly, with all the necessary ingredients and cooking tools neatly arranged on the countertops.The class began with an introduction to Peruvian cuisine, and Chef Arthur gave us a brief history of the different flavors and ingredients that make up this unique culinary tradition. He also provided us with helpful tips on how to properly prepare and cook each dish.Throughout the class, Chef Arthur was patient and engaging, guiding us through the steps of preparing a delicious Peruvian meal. We learned how to make classic dishes such as Ceviche, Lomo Saltado, Chicha Morada and Pisco Sour, and each one turned out absolutely delicious.One thing that really stood out to me was Chef Arthur's attention to detail. He made sure that each dish was perfectly seasoned and cooked to perfection, and he was always on hand to answer any questions we had.Overall, I would highly recommend Chef Arthur's Peruvian cooking class to anyone who loves to cook or is interested in learning more about this fascinating cuisine. Chef Arthur's passion for cooking and his knowledge of Peruvian cuisine make this class an unforgettable experience that I would definitely attend again.
Felice Rivellese: Amazing experience. Arthur was very welcoming, more than just explaining and guiding you through the recipes he shared his love for his country and the Peruvian cousine. This is a true experience, not simply a touristic activity. You get to use a professional kitchen and Arthur shares a few basic techniques for cutting, stir frying etc If you are in Arequipa and you like cooking/eating (no previous experience is needed) this shouldn't be missed!!
Mareike Englich: Toller Kochkurs, leckeres Essen, schöne ErfahrungHat unseren Aufenthalt in Arequipa bereichert ☺️
Katie Killeen: This class was one of the highlights of our trip in Peru! Learned so much about cooking from Arthur. The ceviche and lomo saltado were top quality and we done everything from scratch ourselves. Lots of fun too 😊
Charlotte Kuziek: Wir haben einen Kochkurs mit Arthur gemacht und es war einfach fantastisch. Wir hatten eine tolle Truppe und jede Menge Spaß. Da wir nicht so gerne Fisch essen, konnten wir alternativ zu Ceviche, Causa de Pollo zubereiten. Wir können den Kurs in jedem Fall weiterempfehlen!
David Scheppus: Super Kochkurs! Wir haben extrem viel Wissen vermittelt bekommen. Jeder konnte alle Schritte selber machen und dazu seine Messerfertigkeiten ausbessern. Wir haben uns gefühlt wie richtige Kochlehrlinge! Wir haben zwei Gänge gekocht und bekamen noch Getränke dazu. Absolute Empfehlung für alle Koch- und Essensbegeisterte aller Niveaus!
Simon Schneider: This cooking class was great! We learned about cooking techniques, knive skills, perviuan food culture, a bit about food science and the best recipes for ceviche and lomo saltado.Compared to other cooking classes this one does not skip the most interesting steps and you will cook everything from scratch. Arthur can share his cooking knowledge in fluent english (and surprisingly with bits of Dutch, German and other languages).The class was fun and he encouraged the communication between guests. We even finished the afternoon with the other participants in a bar closeby.Two nitpicks: the knives were a bit dull and I would have loved to also learn a classic Arequipan dish.
Denise: Very good experience! Besides the recipes we also learned a lot about cooking techniques. Making the lomo saltado was very spectacular with a LOT of fire. Also it was the best lomo saltado i have eaten in peru!
Peter Pan: Strong recommendation! Arthur has lived in Europe for several years, speaks an excellent English and will explain not only explain some technical details but also how you will be able to make your delicious meals at home when not all ingredients are easily available. Great teacher with much knowledge.
Connor: We absolutely loved our cooking class through Peruvian flavours. Arthur taught us some culinary tricks to improve our cooking at home, took time to describe the dishes and steps ahead of time, and was very helpful during the cooking process. He was very engaging, had fantastic English and even took pictures and videos throughout the class for us! Can't recommend this enough!
Martin Einarsson: Great experience! Arthur is a very pedagogical teacher that explains and shows how things should be done and then you try it yourself. We did the Criollo menu and both the Ceviche and Lomo Saltado de Alpaca turned out great. Highly recommended!
J J: Fabulous cooking class and experience with Arthur, highly recommend!!
Ninja R.: Me and my partner went to do the Criollo cooking class. It was an amazing experience!!! Super tasty welcome cocktail and the chef and owner of the rather fancy restaurant is a great teacher, providing us with tons of new information and knowledge. Super fresh and beautiful ingredients and a great outcome. Amazing value for money, we loved it. If we had more time in Arequipa, we would do the other two menus as well. Thank you so much for the lovely afternoon.
Victor Liu: Cordón Blue style of instruction.. my sister and I cook casually at home but we were able to follow along with Chef Arthur. He explained the subtleties very well. The Chupe de Camarones and Rocoto Relleno rivales the ones made by the Picanterias :). I will definitely be coming back for more classes next week. I've done cooking classes in Napa Valley in California before and this was way better. High value, under marketed. Can't miss!
Brent Bovenzi: Amazing cooking class. Food came out incredible. Instructor was super informative and friendly. Even gave us a ton of tips to enjoy our stay in Arequipa.
Jane Z: The chef and restaurant owner had enormous knowledge with Peruvian cuisine. Trained and worked in the Michelin star restaurant in France in his previous life. The class is delivered very professionally and super organized. The commercial kitchen is THE place to learn cooking. Being a semi professional chef myself highly recommend it.
Clothilde Petitjean: Cooking classes at Arthur's restaurant are an amazing experience ! Arthur's is not reluctant to share his technics and is really a good teacher ! I also recommend going on the market tour with him, he knows his way around ;-)
Joe Mou: Chef Arthur is a great teacher! Dishes were made with great quality in an excellent commercial kitchen.
Xander Macfarlane: Arthur is a true expert. Ceviché was outstanding
Charles CG: Très agréable. Le chef Arthur est passionné et très gentil. Une expérience mémorable 😃
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Restaurant
7. "La Luchita - Miraflores
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· 756 reviews
JF8H+GWW, Alto Selva Alegre 04004, Peru
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German Calixto Reyes Tellez: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Coco Paredes: Food: 1/5|Service: 1/5|Atmosphere: 1/5More
Jesús Leandro Candela Arenas: They exploit the moses: v, there are so many people who come to the place that it takes months and there are few moses for a large number of people, they are very stressed that when they came to tell us what we wanted, they did not tell us the menu, much less gave us the menu, he told us that the menu is on the wall, it is not even so legible from where we were located, out of empathy for the moses that it was seen that people came to raise their voices because their plate of food did not arrive or they were not served , we decided to go see the menu, when we serve the dishes they are not so careful that they throw the plate on the table, more than all this is due to lack of staff in the restaurant, the food is delicious but they overload those who work there and makes them receive bad treatment towards moso and client
Roel cita: Service: 5/5More
Andrés Bernedo Valdivia: Portentous and tasty lunch on Labor Day 2023
Ernesto Miranda Delgado: Before they served well, especially lunch... now it doesn't have the taste or presentation of before and especially expensive
Luis Guillermo Alejandro Nizama Cánepa: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
Ronald Basurco Carpio: Food: 4/5|Service: 3/5|Atmosphere: 3/5More
Maria Elena Contreras: Food: 3/5|Service: 4/5|Atmosphere: 3/5More
Jose Condori: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
efrain ramos cano: The food good the bad the attention
Arlet Rodriguez: Recommended dishes Rocoto Relleno Con Pastel de Papa, Costillar Frito, Malaya Dorada, Super Mixto, Pastel de Tallarín, Chicharron de Chancho Parking space Plenty of parking Parking options Free street parkingMore
paulvaldivia672wishi Valdivia: Mm that's still nice that my grandmother knew the lady they were friends and also my good father
Khamyla Morante: Food: 5/5|Service: 4/5|Atmosphere: 5/5More
Hernan Valdivia Arias: They raised the prices too much and they don't accept cards and if they do they apply 5 percent really bad and informal it will be that they evade taxes
LUCY SUCSO: , buen precio y rápida atención.(Translated by Google
Erimar Canvar: Its chicharrón is delicious. Terrible service
walter vargas barreda: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Ed TB: It is a place that looks like a market, the food was 5 from 0 to 10. Too much noise and disorder.
diego torres: It was good but it can improveFood: 4/5|Service: 2/5|Atmosphere: 3/5 …More
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Local government office
8. COFOPRI - Arequipa
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· 13 reviews
C. Bolivar 313, Arequipa 04001, Peru
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JOSE: slow too
Liliana Arispe: It takes a long time to be served
Gabriela Tellez: Terrible, only one person attends, people outside getting sunbathed is depressing and disappointing, I'm leaving because I'll leave at 5 at this rate there are about 20 people
Katherine Yamelí Chuctaya Gincho: Attention is extremely slow, the different types of procedures are not prioritized.Both simple queries and procedures must queue in the same way and one must stand for more than 2 hours to even enter the office.
Roberto Trujillano: Another inoperative Institution, more than an hour queuing in the street for a simple consultation.
Christian Jesús Rodriguez Huaco: They comply with biosecurity protocols in the midst of a pandemic, that's very good. The maximum capacity is six people, so the waiting line to enter is in front, next to the walls of the Santa Catalina monastery. Upon entering you must let your temperature be taken, then wash your hands with water and liquid soap. Waiting time for attention is approximately ten minutes.
Renso Arque: honestly a disgrace
Vanesa Riveros quispe: Lousy attention. They don't even answer the phone. Hours and hours. Called. And nothing. Attention. In Line. Neither can. choose. Nor the time. Nor the date. a smiley Their. Form. Of work.
메이린: It is easier to use
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Tourist information center
9. Arequipa Peru - Arequipa
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C. Ugarte 111, Arequipa 04001, Peru
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4worldlovers: 
As one of the world’s deepest canyons and one of Peru’s most beautiful places, Colca Canyon is truly a sight to behold.
With a depth of 10,730ft, pre-Inca roots and a colorful culture still visible today, Colca Canyon attracts over 120,000 visitors each year.
The Canyon is extremely accessible, with numerous tour operators on hand throughout the duration of the year. There are many different options for sightseeing, hiking or even whitewater rafting in the canyon. You’re sure to make some of the most memorable experiences of your trip here.
The food, the volcanoes, the culture. Arequipa - I've fallen in love!
While traveling in South America, I had only planned to visit Lima and Cusco in Peru. Thankfully, while using the hop-on hop-off bus service Peru Hop, I was encouraged to spend a number or days in Arequipa along the way. Best decision I’ve ever made and one of the most beautiful cities I have ever seen!
As one of the world’s deepest canyons and one of Peru’s most beautiful places, Colca Canyon is truly a sight to behold.
With a depth of 10,730ft, pre-Inca roots and a colorful culture still visible today, Colca Canyon attracts over 120,000 visitors each year.
The Canyon is extremely accessible, with numerous tour operators on hand throughout the duration of the year. There are many different options for sightseeing, hiking or even whitewater rafting in the canyon. You’re sure to make some of the most memorable experiences of your trip here.
The food, the volcanoes, the culture. Arequipa - I've fallen in love!
While traveling in South America, I had only planned to visit Lima and Cusco in Peru. Thankfully, while using the hop-on hop-off bus service Peru Hop, I was encouraged to spend a number or days in Arequipa along the way. Best decision I’ve ever made and one of the most beautiful cities I have ever seen!
