Best Caviar Stores Arequipa Near Me

Edgar Cornejo: Constant traffic and a bit messy.

ALEXIS SEMBRANDO VIDA: Saturday and Sunday is super full of shops and people, I would also go out to sell my organic products from my garden, yes.

juan jose Sac: Very good

Luis Carhuapoma: A place to buy cheap fish and fruit...but on Saturdays and Sundays, despite the fact that its parking lot is wide, the traffic chaos is strong...it is recommended to go on weekdays or on Saturdays and Sundays quite early...

Lucy Reina Metaki Tipe: Lots of commercial agglomeration, you can't walk, worse at Easter it's chaos.

marcll marcell: Unpleasant environment, heavily polluted

Manzana Banana: I improve order and cleanliness

Luis Mnl Florez: Excellent 👍👍👍

José Sanchéz: Regards

guido ferly bedoya gomez: It is the most important terminal in the city where a variety of fish arrives to supply the markets

Javier Murillo S: There is a good offer of fish and shellfish; With better order and cleanliness, the street vendors' retreat would be a better place for more people to go.

Mantenimiento y Servicios Energia Arequipa: The freshest seafood in the city lacks cleanliness and order. The prices are affordable.

FABIOLA PAOLA MARAZA COLLANQUI: Place with many vendors, you can get many things like shoes, clothes, etc. Also buy the market at good prices if you know how to search. :D

RENATO VELASQUEZ TALAVERA: Lack of cleanliness and order

Maxi Habilidades: It is a very varied place. There is literally everything, it just seems somewhat messy to me

Leonel Leon Lopez: Fresh products, not very cheap prices, but in times when it can be cheap?

Luis A. Estela T.: Excellent

Eulogio Gallegos: Variety of products

neto arocena: Tidy, clean and acceptable price

Marco Antonio Romero Vargas: Comfortable prices, a matter of finding a good landlady

Marie van de Griendt: Had a very nice workshop, learnt a lot and had a nice overall experience. Arthur is very friendly and has a lot of tips for things to do in Arequipa. Would definitely recommend.

thibault ----: Nous avons participé aux classes de cuisine de Arthur... Une de mes meilleurs expériences au Pérou !!!Arthur parle très bien français et anglais, il est dévoué et passionné. Nous avons notamment appris à cuisiner du ceviche, pisco sour, chicha marada et bœuf sauté péruvien. Trop bon 😀

Ricardo Mendoza Huerta: Recommended dishes Hamburguesa de CorderoMore

Víctor Rodolfo Huarilloclla Espinoza: Food: 1/5|Service: 2/5|Atmosphere: 3/5More

Lucia Ramos: The truth is, everything is fine, but I asked for bbq wings and they brought them inside without cooking them, ugly

Mareike Englich: Toller Kochkurs!Wir kochten Causa Pollo und Lomo Soltado, bekamen hierbei Kochgriffe und Geschmack liebevoll erklärt und danach unterhielten wir uns während des Essens über Pisco Sour und andere Cocktails aus Peru. Wir bekamen dann noch tolle kulinarische Tipps. Hat unseren Aufenthalt in Arequipa wirklich bereichert!

Raymond van der Kam: Food: 5/5|Service: 5/5|Atmosphere: 5/5More

Belissa Salinas Najarro: highly recommendedFood: 4/5|Service: 5/5|Atmosphere: 4/5 …More

Thijs Moesman: We had a great cooking class with Arthur. A great way to get to know the Peruvian kitchen. He has a fine way of explaining and paying attention to the individual. That combined with personal anecdotes and humor made it a recommendable experience.

Daniel Altamirano: Incredible food, and absolute dedication in attention!

Natalie K: We did a cooking class with Arthur. We learned to cook traditional ceviche and lomo saltado. He works with really good ingredients and the food we made was delicious! Arthur also has a lot of tips for you for dinner or drinks around Peru!

Joost van Noorloos: We had a cooking class here and it was amazing. The food was wonderful, and Arthur is a great guy and a really good teacher who can also give you some great recommendations for Arequipa and other cities, so definitely go there as soon as you get to Arequipa!

Angel: Gourmet food, very tasty and a nice place

Jesse Bos: Great Chef and Food! Go for the Professional Cooking Class it won’t dissapoint.

Daniel Frost: Great drinks and the chicken wings are really good!

Douchka: Very tasty food, spectacular atmosphere... Good vibes, on weekends there is a DJ. Good prices and super deals

Katherine Milagros Ramos P. (Katherine Mil.): Delicious beers and in a good location. With outdoor tables.We tried the lamb burger with the house creams.Small, but exquisite.

delfin garcia: Food, craft beer and cedar and blueberry mojito DELICIOUS!!!

viajamasxmenos (Viajamasxmenos.com): Haute cuisine restaurant where they also give cooking classes. Very nice decoration and careful kitchen. I went to eat the menu of the day, which is very cheap 10-25 soles, but they also have a tasting menu for 2 for 250 soles.Highly recommend!

J J: Amazing cooking class! Highly recommend

kumar gaurav: Good fun.

Hans Vidal: Sophisticated. Exquisite.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Mili Olañeta: Excellent service and very tasty food.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Nathaniel Breighner: Recommended dishes Alpaca SteakMore

Ellen Festjens: Zeer lekker eten en heel vriendelijke bediening!

Olga Kornilova: Food was very tasty and made very promptly, looking very appealing. The price was good for the superb quality of meals. We came back there for 3 different occasions for dinner, and always left happy with our choice of restaurant.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Rocio Gordillo: Recommended dishes Corvina A la Plancha En Su Piel Y Risotto Al Azafran, Pulpo A la Plancha, Tomahawk Corte de CarneMore

Estefani Condori Luque: The drawbacks were the complimentary pisco sour, almost everyone left it, bad taste.The girl took powers that did not correspond to her by issuing opinions out of place and one of the attending families was not properly charged and charged to another person who did not request the service. Bad organization.The atmosphere was rustic, the music good.

Linda Logan: This restaurant was a real find a little hidden back from the main street but I am so glad we went in. The food was superb and beautifully presented. Peruvian dishes and things more familiar to an English palette. Geoffrey our waiter was very helpful and ensured my allergies were catered for. We couldn't have wished for better.Dietary restrictions: When told what my allergies were they made sure that I had choices. The only fly in the ointment was that he did not have a dairy free ice cream alternative to accompany my otherwise delicious quince dessert.

Bruno Weitz: Good food with kind attention. In our case, we ordered grilled octopus and alpaca carpaccio to start - the first one was very good and the insurance one was also good, only the sauce on the carpaccio was more than enough. We shared a duck magret with ravioli and it was very good!

Flor Herrera: When I went to get my napkin out of the envelope where the cutlery is delivered to us, the napkin was with lipstick on it!

David Sáenz: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chupe de Camarones En Dimas, Queso Helado, Pulpo A la Plancha, Lomo SaltadoMore

Joanna Abbas: The place looks really nice and minimal, for it I give 10 stars. The service is superbe and professional!I ordered penne with vegetables, there is no sauce at all, the pasta is overcooked, and there was a taste of something burnt. I am disappointed because the restaurant looked so fancy and I went with an easy option, but it did not taste good at all.

Tatiana Abdikeeva: Loved the place, visited many times while we stayed in the city for a month. My oldest kid loved their grilled octopus. My middle kid loved their chicken soup. Parents especially loved the duck. Our toddler loved the people who work there and were very friendly.

Julie Iacono: One of our best dining experiences in Peru! The alpaca filet was cooked perfectly and so tender. The pasta had perfect flavor and temperature. The service from the staff was excellent. This was our Thanksgiving meal away from the United States and we enjoyed this lovely restaurant so much.

Eddy Edson Palomino Rojas: Food: 4/5|Service: 4/5|Atmosphere: 4/5More

Paula D'Angelo: The saffron risotto is very good. The attention is very good and helpful. They could improve the hygienic services so that they are up to the quality of the restaurant.

Edwin Gamboa (Planet): A good place to go eat.Food: 4/5|Service: 4/5|Atmosphere: 4/5 …More

Fabiola Bruzzese: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Julissa Alexandra Peralta Estrada: It has very good technological and innovative products.

kevin chavez ventura: No problem

Ross Weffer: Fantastic!!!