Best Peruvian Ceviches In Arequipa Near Me

4worldlovers:
Delicious delicious cerviche!! I think we ate here 4 or 5 times during our stay in Arequipa. The cerviche was EXCELLENT. Super fresh and tasty. Two Fish cerviche remains our favourite but we tried the black shell (clam) which had a robust, intense sea flavour which we loved and the tiradito with rocoto sauce was delicious. Other dishes of note: Their seafood chicharrón was tender on the inside and crunchy without and their pulpo al parrilla was smoky and sticky and delicious with a good amount of chew without being remotely tough. To cap it off they have two scrumptious craft beers on tap (the mandarin was a citric hop driven winner!!) and we were fortunate enough to be given a number of vouchers for pisco sours which were delicious! Oh and the staff are lovely too. Loved it :) (My photos don’t do the food justice - please go!)

Went with a recommendation and tried the octopus.. Wow cooked to perfection along with the potatoes. Came with a refreshing onion tomato salad which I usually never eat but this salad was delicious. They also give a fabulous homemade hot sauce. Soo good! I will go back to try the ceviche. Alex was super friendly and welcoming. I didn't know what beer to choose so he volunteered me a free tasting of all his beers so I can find the perfect one with my meal. I was too full for ceviche but as another gift he offered me a tasting of the ceviche juices they use.. So good with a nice little hint of spice. I highly recommend this restaurant ad note that I eat a lot of seafood in Toronto and Portugal. Enjoy

Absolutely delicious ceviche! Friendly staff and quick service. Ceviche of the day was 27s and included some snacks as a starter. Good wifi. Follow my travels - @damonbeckford

Atendemos desde el desayuno hasta la cena tenemos café de máquina cerveza artesanal un bar muy surtido una carta variada de comida marina y peruana además de exelentes piqueos y sobre todo el mejor ceviche de la ciudad y un pulpo a la parrilla espectacular!

4worldlovers: We invite you to participate in this two hours, "HANDS ON", fun, cooking activity in Arequipa, a city where cooking and eating are some of the most important activities for locals!.

You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.

Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.

And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.


A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.


Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.


Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.

Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra

An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.

Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.

Activity is opened every day of the week except for Sunday. Two participants minimum per group.


We have two groups per day, morning at 11 am and afternoon after 3.30 pm

"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."

"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."