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Tourist attraction
1. Peruvian Cooking Experience - Arequipa
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· 22 reviews
Av. San Martin 116, Arequipa 04001, Peru
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4worldlovers: We invite you to participate in this two hours, "HANDS ON", fun, cooking activity in Arequipa, a city where cooking and eating are some of the most important activities for locals!.
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
You and the small group will prepare HANDS - ON, your Peruvian recipe under the direction of our instructors. No cooking experience is needed. Just good attitude and hunger!.
Learn about Peruvian history and culture, while you prepare your own Peruvian Meal. Feast it and share your impressions.
And once back home repeat the experience with your beloveds. Excellent way to remember your travel experiences in Peru.
A taste of Arequipa's regional cuisine. "Solterito" salad and "Rocoto Relleno", the emblematic local recipe.
Popular Peruvian recipes. "Lomo Saltado" and the colorful "Causa". A lot of fun, great pictures and nice meal.
Unique "Peruvian Ceviche" and a sauced "Macho" fish. A challenge to remember.
Every Menu offers an entrance, a principal dish and a dessert. "Chicha morada" or water. Also beer or wine extra
An open kitchen in a beautiful courtyard. Ample spaces, relaxed environment and all you need to cook.
Intense interaction while cooking. Exchanging travel experiences, listening to local stories, and cooking advises.
Activity is opened every day of the week except for Sunday. Two participants minimum per group.
We have two groups per day, morning at 11 am and afternoon after 3.30 pm
"This is not a class. Its an original activity where you are motivated to cook and enjoy. Such good food, and prepared by ourselves! Thanks!."
"These culinary discoveries were on a special occasion : my wife's birthday. And we had a great celebration.! I will higly recommend this Activity!."
Joost de Groot: Unfortunately, not a very good experience. The class started late. During the class “experience” it was not clear what was going to be cooked. No recipes were provided to the people participating. Following we solely needed to cut some food preparing for the cooking which was done by the instructor and not by the participants. Cooking techniques were not clear. The dishes were not tasteful. All in all a strange and disappointing experience.
Rik Kotter: We booked a cooking class this morning through our hostel that was supposed to be at 4pm (they also have an 11am option). However, slightly after 11am they called us to cancel our class. Since we're leaving tomorrow to Colca Canyon and the morning class has just started, that means we can't a cooking class anymore in Arequipa because of this cancellation.Although we would have still preferred the 4pm option, would they have communicated earlier that they would cancel it, we could've lived with the menu of the morning class, but not even that was possible now.And yes, we know today is the feast of Santa Rosa de Lima (a holiday), but that does not excuse the poor communication on their behalf.
Oli Theo: Schöne Erfahrung in toller Umgebung. Alles war gut vorbereitet, es wurde fließend Englisch gesprochen & das Essen war lecker. Rundum gelungenes Programm.
Teresa Noriega Diez: Bad food and bad serviceVisited on Weekend Wait time No wait Reservation recommended No …More
Diane Morsillo: Visited on Weekday Wait time Up to 10 min Reservation recommended Not sureMore
Alexis Dupuis: ParfaitVisited on Weekday Wait time No wait Reservation recommended Yes …More
Jonathan Bywaters: Great class! It was just us 2 but the teacher was really helpful and informative, they laid pout the table door us to eat our food and had prepped everything so we came in, learnt how to cut and then cook the food. it was delicious!Bi lingual teacher so we could have the lesson in English, really enjoyed it and look forward to making the dishes when we’re home with the instructions
Juliana Valdivia: It was a very interesting, fun and rich culinary experience. Very tasty Peruvian recipes.
Maud Hubidos: Super expérience 😊 nous avons adoré apprendre à cuisiner des spécialités péruviennes puis les déguster ! À faire 🧑🏼🍳🇵🇪
Cristian Ortega Albornoz: Very good
Mikael D: We had a great experience where the head chef was patient and explained the dishes, the ingredients and their purpose. Really tasty food.
Kadri Haxhija: Tolle Erfahrung. Sehr nette Lehrerin!
Peter Wright: Fantastic experience. Ale was a very knowledgeable and fun host. Great company, food, atmosphere and taught in a manner that will be brought back to my kitchen.
Eloise Bluck-Madden: Had a great time and the Peruvian Cooking Experience and learned a lot about the history of the dishes and the area. The hotel and kitchen were beautiful and the host was friendly and helpful. The food was delicious, can't wait to try to recreate it at home
alonso espino: It is a fascinating experience, the people who give the lessons are very capable and always attentive to each one when they need it, I consider one of the best in arequípa
Kayla Abouly: C'était GENIALISSIME !Nous avons passés un super moment pendant cette cooking class.Nous avons appris à cuisiner une entrée papa rellena et un lomo saltado comme plat principal.En plus d'avoir cuisiner de A à Z nous même, nous en avons appris beaucoup sur la culture péruvienne. Chacun prépare (et peut décorer à sa guise) sa propre assiette, les ingrédients sont d'excellente qualité nous nous sommes régalés !Je conseille vraiment cette activité c'était super!Merci beaucoup ! :)
maureen ba: First of all the activity started 15min late while we were asked to arrive 10 min in advance... Not nice.We did the Lomo saltado class, we were 3 people. We paid 75 soles each for 2 hours class. It went well, we did one small meal and then Lomo saltado. It was OK because the chef is really nice but if I have to rate the class, it was not the best.First of all the class lasted 1h45min and during it we ate the meal so we only cooked 1h15min maybe. It did not learn much as the was not technical part, it was really basic.I did not learn anything about Peruvian history or culture and the ingredient were basic, nothing so local.I spent a good moment thanks to the chef but honestly the class is disappointing.
Rebecca Law: The Andean menu food was tasty, but undercooked in order to rush us out. There was no explanation of the history or culture of the foods. Overpriced for what it was.
Hakim Benkara: The experience was excellent. Great staff, great recipes and a marvellous meal at the end!!
Christina Mastantuono: Amazing experience. A must try in Arequipa. Lady, the chef, is an angel and the food is great.
Erika Casa de Avila: A great activity ready for you wveryt day in Arequipa except Sundays.
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Market
2. Fair Highlands - Miraflores
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· 12076 reviews
HFXM+GJF, Pje. Teniente Ferre, Arequipa 04001, Peru
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remy mendoza: Quite varied in groceries and spices
Marcelo Neira: The place is very well organized, the market area is very clean.
Luis Alberto Miranda M: a little more order is needed but it's ok
Javier Mendoza: Market with a variety of products, you can find everything
Alexey Villagra Delgado: There is everything at a good price
OSCAR FRANCISCO: They have several stalls where they exhibit pork meat. You can quote and choose the parts you want. They have yape.
venus camargo alata: Quick purchases and quick access to vehicles
JAQUELINE MERCEDES GOMEZ SOTO: Very nice place
Brizeth Rios: It's good, there's everything, but they should improve the floor since it's slippery.
Oscar Esquivel: A Fair where you can find everything. An alternative to the Malls of Arequipa.
Julio Meniz: It has everything from pet food to clothes etc. Ventilated and spacious. The adjacent street free of cars.
Edwin Freddy Ticona Baldarrago: Well organized .. it needs more garage
Billy Bolivar: Lots of traffic at rush hour, but the best place to find materials, tools, and groceries
Baris Chahua: Clean and orderly
Las aventuras de Fidel Flores Condori: Of everything, as in apothecary, the prices are within the reach of all pockets, it is only a matter of asking ..
Paul Cameron: It should not have the name "fair", most of the products are very expensive, there is no good service, many of the vendors throw away their products, they serve when they feel like it, others sell at a premium. They only have sale because of the location they have...
Alexandra Hancco: Good place for shopping but full
Yanmar Fernandez: Good place, varied things, safe and cheap parking, I would recommend a little more hygiene in the food area.
Luis Mnl Florez: excellent
carlos alber quispe choque: Good
Miguel Humire: Good place to shop, you can find everything
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Restaurant
3. Pasta Canteen - Arequipa
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· 927 reviews
C. Puente Grau 300, Arequipa 04001, Peru
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Alex Paiva Rampazzo: Muito boa a comida, mas a porção é pequena. Vale a pena pedir a opção de adicionar mais massa ao pedido se estiver com fome. O atendimento estava meio perdido devido a lotação, o que é compreensível. Os preços são justos, e os vinhos são bem em conta. RECOMENDO.
Tatty Anton-Smith: Amaaazing pesto pasta. Love how you can choose ingredients and how it comes with garlic bread and salad! So affordable and delicious we came back twice.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Creamy Pesto Spaghetti …More
Néstor V. Ch.: very good pastaFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
윤은주: 구글 리뷰 보고 갔는데 평범한 맛 입니다. 면이 엉겨있고 컬리티는 떨어져요
Luke Costa: Not the cheapest place in town (considering its pasta).However, the lamb ragu was bloody tasty - strongly recommend!Food: 5/5|Service: 4/5|Atmosphere: 3/5 …More
Yannick Volont: Their fresh pasta was so delicious! We loved this small, cosy restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Christoph Kiss: Sehr gute Pasta auf die verschiedensten Arten zu guten Preisen.
Emperatriz Perry: It's okay for tourists to go but it's not for brushing
lionel biner: Les pâtes était bonne, le pain a l’huile et la salade également. Je tenais juste à préciser que les prix ont augmenté de ceux indiqué sur la carte et que si vous avez très faim 120 g de pâtes peut être un peu léger. Bonne adresse !
Bettina Pongratz: Auf die Getränke mussten wir zwar ein bisschen warten,aber die Nudeln waren super lecker und Renzo eine sehr nette Servicekraft.
Jessica Buc: Super bon et l’accueil très agréable
Marcel Heijmans: Heerlijke pasta gegeten een knus klein restaurantje. Zelfgemaakte verse pasta wordt ter plekke klaargemaakt en uitgerold. Goeie bediening, alle aandacht voor de gast.
Patricio Federico Lewis Zúñiga: Prices have risen too much, it's not the same as a few years ago
Gerardo Torres: Very rich, pasta that you can't find everywhere
Kristine K: Delicious and unusual pasta of the day. Very nice place. Delicious ciders and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Daisy Lazo Gorriti: Nice food, little roomy placeFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pasta Pesto, Pasta A la Carbonara …More
Daniela Fernanda Valdez Huaco: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
OSCAR J BONIFAZ Cossío (Chosky): Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Pasta Pesto, Pasta A la CarbonaraMore
Jessenia Arias: The pesto pasta is simply delicious.Recommended dishes Pasta Pesto …More
Melissa Saveleva: Food is delicious, drinks too, nice atmosphere. Good, friendly attention. We loved it!Everything was awesome. It's a wonderful place, drinks and food are so delicious! Really good service, we liked it
Mario: Great concept, very creative. Very good service, food and atmosphere. The place has a very well achieved industrial style. Recommended.
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Vegetarian restaurant
4. Omphalos Restaurant Vegetariano -Vegano - Arequipa
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· 667 reviews
C. Bolivar 107, Arequipa 04001, Peru
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connery92: This place is amazing - really delicious menu of the day and it’s so cheap! Service was also very nice, so definitely recommend if you want to eat good vegetarian local food.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
María Carmen Lizárraga Zúñiga: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Hamburguesa de Lentejas Y Papas FritasMore
Maxime Louyot: Bon et très copieux pour le menu à 13 soles. Excellent rapport qualité-prix
Dom Cage: The menu of the day was super rich and very cheap
Matheus: Meu restaurante preferido em Arequipa. Preço justo. E olha que eu não sou vegano
Abi: This is a lovely little vegan/Veggie restaurant. It's only small but the service was amazing. Good value daily menu and also great options for meals.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More
Marion Imbert: Everything was excellent, from the attention to the atmosphere and the food! The dishes are very generous and the menus cost 13 soles during the day and at night! highly recommended!!!
Ludivine Rabier: Devant le flot de bonnes critiques, nous avons décidé de tenter l’expérience.Les plats sont insipides et très décevants.Cela donne l’impression de plats où l’on a juste retiré la viande, sans réfléchir à de nouvelles associations de saveurs.Les almuerzos classiques dans les petits restos où mangent les locaux sont souvent bien meilleurs.
Laura Joyce: Had such a great meal here tonight. The Menu del dia is fantastic value and everything was really delicious. In a lovely little courtyard with really friendly staff. Would definately return.Service: 5/5|Atmosphere: 4/5 …More
Gomez Addams: Very good little restaurant that offers quality food at a reasonable price. I ate lunch, had the menu del día, and it was a large portion, so much that I was pretty full after the entrada sopa. Good quality at a super value.
Brooke Szucs: Awesome find here! We went twice. I really liked the Arequipa Rocoto Relleno! The menu is super cheap and soooooo much food. Straight off the menu is also great! No losing. The courtyard is cute and cosy.
Marielle Baritel: Repas excellent et très copieux : soupe, salade, plat au choix, dessert et infusion. Le service est rapide et les personnes sont très agréables et à l'écoute !La petite cour intérieure permet de manger au calme.
Stephanie Borche: Perfeito para vegetarianos e veganos 🙌🏽🙌🏽
Maya Vargas: It was excellent experienceFood: 4/5|Service: 4/5|Atmosphere: 4/5 …More
Daniel Gerson: Excellent healthy food restaurant.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Saltado de Verduras Con Tofu, Crocante de Manzana, Lomo Saltado Seitan, Guiso de Arvejas Con Chicharrón de Soya, Tequeñis Veg Pasta Boloñesa, Pesto Pasta, Causa Rellena, Hamburguesa de Quinoa, Combo Vegan Lomito Saltado Tequeños Y Postre Crocante de Arándanos, Saltado de Champiñones, Ensalada de Quinua Con Verduras, Ensalada de Garbanzos …More
Luis Rosales: yes good healthy foodFood: 4/5|Service: 4/5|Atmosphere: 4/5Recommended dishes Pesto Pasta, Combo Vegan Lomito Saltado Tequeños Y Postre Crocante de Arándanos …More
Felipe Brito: Vegetarian options: Pratos deliciosos e saudáveis a um preço acessível. Culinária com ingredientes locais.Dietary restrictions: Ingredientes sem glúten
Maggie G: I ordered the combo (wontons and lomo saltado) asked the waiter if it wasn't too much. When the plates came ...they were huge and he said "just like the pictures". Not very polite or helpful.The lomo saltado and the rice was average.But the apple strudel was really good.Mixed emotions about this place ...maybe worth giving it another try...
gisela ortt: Rich and healthy, with vegan options.
Carla Ghisolfi: I discovered it to make "my last dinner" and it was the best!The menu is delicious and very complete.vegan
Hanne Wächter: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad Set, Lentil Burger, Soup of the Day, SoupMore
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School
5. cooking classes Peruvian Flavor - Arequipa
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· 15 reviews
Violín 102, Arequipa 04001, Peru
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Abhishek Warrier: I recently had the pleasure of attending a Peruvian cooking class organized by the talented chef Arthur, and I must say, it was a fantastic experience!From the moment I walked into the class, I could feel the passion and expertise of Chef Arthur. He had everything set up perfectly, with all the necessary ingredients and cooking tools neatly arranged on the countertops.The class began with an introduction to Peruvian cuisine, and Chef Arthur gave us a brief history of the different flavors and ingredients that make up this unique culinary tradition. He also provided us with helpful tips on how to properly prepare and cook each dish.Throughout the class, Chef Arthur was patient and engaging, guiding us through the steps of preparing a delicious Peruvian meal. We learned how to make classic dishes such as Ceviche, Lomo Saltado, Chicha Morada and Pisco Sour, and each one turned out absolutely delicious.One thing that really stood out to me was Chef Arthur's attention to detail. He made sure that each dish was perfectly seasoned and cooked to perfection, and he was always on hand to answer any questions we had.Overall, I would highly recommend Chef Arthur's Peruvian cooking class to anyone who loves to cook or is interested in learning more about this fascinating cuisine. Chef Arthur's passion for cooking and his knowledge of Peruvian cuisine make this class an unforgettable experience that I would definitely attend again.
Felice Rivellese: Amazing experience. Arthur was very welcoming, more than just explaining and guiding you through the recipes he shared his love for his country and the Peruvian cousine. This is a true experience, not simply a touristic activity. You get to use a professional kitchen and Arthur shares a few basic techniques for cutting, stir frying etc If you are in Arequipa and you like cooking/eating (no previous experience is needed) this shouldn't be missed!!
Mareike Englich: Toller Kochkurs, leckeres Essen, schöne ErfahrungHat unseren Aufenthalt in Arequipa bereichert ☺️
Katie Killeen: This class was one of the highlights of our trip in Peru! Learned so much about cooking from Arthur. The ceviche and lomo saltado were top quality and we done everything from scratch ourselves. Lots of fun too 😊
Charlotte Kuziek: Wir haben einen Kochkurs mit Arthur gemacht und es war einfach fantastisch. Wir hatten eine tolle Truppe und jede Menge Spaß. Da wir nicht so gerne Fisch essen, konnten wir alternativ zu Ceviche, Causa de Pollo zubereiten. Wir können den Kurs in jedem Fall weiterempfehlen!
David Scheppus: Super Kochkurs! Wir haben extrem viel Wissen vermittelt bekommen. Jeder konnte alle Schritte selber machen und dazu seine Messerfertigkeiten ausbessern. Wir haben uns gefühlt wie richtige Kochlehrlinge! Wir haben zwei Gänge gekocht und bekamen noch Getränke dazu. Absolute Empfehlung für alle Koch- und Essensbegeisterte aller Niveaus!
Simon Schneider: This cooking class was great! We learned about cooking techniques, knive skills, perviuan food culture, a bit about food science and the best recipes for ceviche and lomo saltado.Compared to other cooking classes this one does not skip the most interesting steps and you will cook everything from scratch. Arthur can share his cooking knowledge in fluent english (and surprisingly with bits of Dutch, German and other languages).The class was fun and he encouraged the communication between guests. We even finished the afternoon with the other participants in a bar closeby.Two nitpicks: the knives were a bit dull and I would have loved to also learn a classic Arequipan dish.
Denise: Very good experience! Besides the recipes we also learned a lot about cooking techniques. Making the lomo saltado was very spectacular with a LOT of fire. Also it was the best lomo saltado i have eaten in peru!
Peter Pan: Strong recommendation! Arthur has lived in Europe for several years, speaks an excellent English and will explain not only explain some technical details but also how you will be able to make your delicious meals at home when not all ingredients are easily available. Great teacher with much knowledge.
Connor: We absolutely loved our cooking class through Peruvian flavours. Arthur taught us some culinary tricks to improve our cooking at home, took time to describe the dishes and steps ahead of time, and was very helpful during the cooking process. He was very engaging, had fantastic English and even took pictures and videos throughout the class for us! Can't recommend this enough!
Martin Einarsson: Great experience! Arthur is a very pedagogical teacher that explains and shows how things should be done and then you try it yourself. We did the Criollo menu and both the Ceviche and Lomo Saltado de Alpaca turned out great. Highly recommended!
J J: Fabulous cooking class and experience with Arthur, highly recommend!!
Ninja R.: Me and my partner went to do the Criollo cooking class. It was an amazing experience!!! Super tasty welcome cocktail and the chef and owner of the rather fancy restaurant is a great teacher, providing us with tons of new information and knowledge. Super fresh and beautiful ingredients and a great outcome. Amazing value for money, we loved it. If we had more time in Arequipa, we would do the other two menus as well. Thank you so much for the lovely afternoon.
Victor Liu: Cordón Blue style of instruction.. my sister and I cook casually at home but we were able to follow along with Chef Arthur. He explained the subtleties very well. The Chupe de Camarones and Rocoto Relleno rivales the ones made by the Picanterias :). I will definitely be coming back for more classes next week. I've done cooking classes in Napa Valley in California before and this was way better. High value, under marketed. Can't miss!
Brent Bovenzi: Amazing cooking class. Food came out incredible. Instructor was super informative and friendly. Even gave us a ton of tips to enjoy our stay in Arequipa.
Jane Z: The chef and restaurant owner had enormous knowledge with Peruvian cuisine. Trained and worked in the Michelin star restaurant in France in his previous life. The class is delivered very professionally and super organized. The commercial kitchen is THE place to learn cooking. Being a semi professional chef myself highly recommend it.
Clothilde Petitjean: Cooking classes at Arthur's restaurant are an amazing experience ! Arthur's is not reluctant to share his technics and is really a good teacher ! I also recommend going on the market tour with him, he knows his way around ;-)
Joe Mou: Chef Arthur is a great teacher! Dishes were made with great quality in an excellent commercial kitchen.
Xander Macfarlane: Arthur is a true expert. Ceviché was outstanding
Charles CG: Très agréable. Le chef Arthur est passionné et très gentil. Une expérience mémorable 😃
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Vegetarian restaurant
6. PRANA VEGAN CLUB - Arequipa
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· 381 reviews
C. Ugarte 109, Cercado de Arequipa 04001, Peru
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connery92: The food was really good and cheap, but the service was too slow. We were waiting forever and in the end we didn’t even get desert, so we just left. They need more staff, then the place would be amazing.Food: 5/5|Service: 2/5|Atmosphere: 4/5 …More
Melissa Saveleva: This restaurant became one of my favorites!I really love the food here.Every time I go to this place all is so tasty, music is just perfect and the staff working there is so friendly and wonderful.They have the main menu what is great as well as their awesome lunch time menus!!!I’m really grateful that my Arequipenian friends showed me this place!Highly recommended to go Prana if you’re in Arequipa!It’s a gem in the downtown of the city.
Elisa Gentile: Super happy I found this place in Arequipa. Finally tried the famous peruvian dish lomo saltado made vegan. Super delicious!
Léa Giampaolo: Super rapport qualité-prix-quantité et très joli décor
Association Oddyssée: Une catastrophe, le service est déplorable. En plus d’être désagréables, au bout d’une heure d’attente nos plats ne sont toujours pas arrivés
Manuela San Roman O'Brien: Food: 5/5|Service: 4/5|Atmosphere: 5/5Recommended dishes Hamburguesa VeganaMore
Greg Hughes: This place is amazing! We visited 4 times during our stay in Arequipa and we never usually go back to the same restaurant.The menu del día is incredible value - large, tasty, filling portions and I can’t believe how many options you can choose from.For dinner, the burgers and wraps were great, and having a vegan version of salchipapa was awesome. Cocktails were great too.I’ve rarely seen a vegan restaurant with SO much choice and so well priced, it’s really refreshing.Service was great, not really sure what the negative reviews are talking about as it was always quick and friendly for us.
Pame P. V.: "In my opinion, Prana Vegan is one of the best vegan restaurants in the city. Although I am not vegan, I really enjoy vegan food, so I decided to try this place. The rooftop atmosphere is nice, and the menu is available in both Spanish and English. I ordered the 'Lomo saltado,' which is vegan meat with fried potatoes and rice. It was very tasty and affordable. However, if you order a special dish, be prepared to wait a while for it to arrive. Patience is key!"
gustavo cardoso: Food was good but took 1hr+ to one burger, service was below expected! Didn’t feel like a vegetarian place:
Claudia Ludwig: Das war leider die schlechteste Restaurant Erfahrung, die wir je gemacht haben. Es waren sehr wenige Gäste im Restaurant und sie brauchten trotzdem über eine Stunde um unser Essen zu servieren. Als es dann serviert wurde, war es zusätzlich auch noch alles kalt und teilweise nicht das, was wir bestellt hatten. Das Essen war zwar nicht wirklich gut, aber auch nicht schlecht, aber das hilft auch nicht mehr viel, wenn man fast verhungert, bevor das dann kalte Essen serviert wird.
Sasha Naod: Delicious, hearty and served with a smile! Great to see a vegetarian option like this in Peru.
Diego Rondon: There was no menu, no pizzas and when we decided to order something, each dish arrives 15 minutes apart.We tried it and it was not tasty, the worst thing is that 3 hours have passed and I still feel acidity and heaviness from the food. Over seasoned and no real taste of vegetables, just chemical taste. 🤮 horrible red sauce and horrible white sauce. WE DO NOT RECOMMEND THE PASTA
Brooke Szucs: Really lovely place with great food! Only not five because the service was slow and not overly attentive, so took a while to get their attention. Salchipapas were a highlight, and the nighttime vibe was gorgeous.Food: 5/5|Service: 3/5|Atmosphere: 5/5 …More
dorota duchnowska: Food: 4/5|Service: 3/5|Atmosphere: 4/5More
Leo Palomino Medina: Here in this restaurant there is a variety of vegetarian dishes for all tastes
Maxim Gunther: Food: 5/5|Service: 2/5|Atmosphere: 3/5More
Christian Mier y Terán Jibaja: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Tomasz Duszynski: Amazing vegetarian food. Propably the best in all Arequipa. Really recommend it.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Katherine d'Elloy: Pas très cher mais pas très bon non plus... Dommage, le lieu est plutôt sympa.Vegetarian options: C'est un restau vegan.
Your Dad: Access to the spiral staircase is complicated if you go with an elderly person and if you go with someone in a wheelchair you will not be able to enter, in addition the staff needs to improve their treatment of attention, the food is good.
Lucia Blanco: I couldn't finish the dish, I didn't like it, the portions were quite small and the attention was bad. I really don't recommend itNo, I am not confusing the place, it was simply not to my liking or to my companion. We believe that the aforementioned points should be improved and emphasize that I wrote the review in the restaurant itself.We found the restaurant via ig and had high expectations, we hope it's a mistake of the day.I couldn't finish the dish, I didn't like it, the portions were quite small and the attention was bad. I really don't recommend itNo, I am not confusing the place, it was simply not to my liking nor to my companion, we believe that the aforementioned points should be improved and emphasize that I wrote the review in the restaurant itself.We found the restaurant through ig and we had high expectations, we hope it was mistake of the day.
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Restaurant
7. Kao Thai and Peruvian Cuisine - Arequipa
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· 286 reviews
C. Bolivar 415, Arequipa 04001, Peru
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Carl Mendes: GET MORE STAFF!The Bao buns were ok (tasted good though was luke warm). Though the time to be served by the waitress and the time for the food to be prepared by chefs was absolutely ridiculous.After eating the Bao buns, the waitress eventually came outside and when I went to order the Ceviche Green Curry, she said that it would take 45 MINUTES! That's a crazy amount of time for an appetiser.... the restaurant was only half full.Regarding the reviews around portion, I feel that for this kind of restaurant it was fine.
Chantelle Is Me: People saying that you’ll be disappointed if you’ve ever been to Thailand are just being silly. This is a FUSION restaurant; also in Peru, not Thailand. I’ve been to Thailand a few times and really enjoyed the twist on their red curry here. The taste was really good.Minus one star because despite the large bowl, it’s shallow and I was hungry for dinner much earlier than normal.
Isis El: Miam !!Excellent restaurant et service parfait.La causa est délicieuse, à essayer ! Trèd bon pas Thai également.
zuleyka gonzalez: Excellent fusion, a different concept in Peru, quiet atmosphere, drinks, appetizers and very tasty main courses.
Yishai Zinkin: Both the food and the cocktails were absolutely amazing!The ceviche I ate here is probably the best I've had.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maxime Marliere: Juste excellent ! Superbe alliance de la cuisine thaï et péruvienne 🤤
Santiago Alatrista: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Curry Takay with Mashed Potatoes with CocoMore
Maxime Louyot: Restaurant dans un joli patio, service très agréable mais très lent. Plats bien présentés et plutôt bons
Tatty Anton-Smith: Very slow service, dishes came at different times. Bao buns were incredibly small for the price and cold. Chicken peanut noodles and green curries were good. Not very big portion sizes for the price.
Karina Sonaglio: Excelente custo-beneficio. Curry verde delicioso, assim como os drinks. Local sempre muito cheio, recomendável fazer reserva.
Christian Lehner: Fantastic restaurantEverything is coherent here - I am convinced 🙌🏼Ambience/Location: Modern, good designFrom the menu, the interior to the logo. 👍🏼Service: Excellent, friendly and fastCuisine: Perfect to watch the motivated and precise working chefs.Attention to details is very important here.Food: Very delicious. Good combinations. Super spicy. Good portions. And yes again DELICIOUS 🤤I had to visit the restaurant again on the second day of my vacation. I really wanted to experience more of the dishes. 🤩You can't order anything wrong here.
Jojo Bumi: Sehr gutes Restaurant an einem schönen Raum. Essen auch extrem lecker aber die Portionen leider etwas zu klein. Chickenfinger mit Reis waren sehr gut und für 38 Pen echt gut. Die Chupe Tai Suppe war auch gut aber für 50 Pen zu teuer. Der Service ist sehr gute. Kann das Restaurant empfehlen.
Anibal Edmundo Molina Traverso: Good food, but service takes a while
Milly Bui: Delicious food, good service and the new location seems more open and airy. Attached pictures of most of the menu. Highly recommended!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Laurent Langlais: Amazing fusion food for a very fair price. Best food in town so far.
Josh Crew: Great ceviche, really nice staff
Miguel Camacho: super experienceThe food was delicious, I ordered Tom kha soup and it was excellentThe perfect attentionvery good pricesAnd the portions are quite large.I highly recommend it
Electrica: Un bon mélange Thaï-Péruvien.
elisabetta calvi: Vegetarian options: Piatti in stile con la cucina fusion, molto saporitiRecommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More
Kristine K: Amazing! Delicious food. I ate here 3 times in my week in Arequipa. Staff are wonderful and so friendly. Love the open kitchen and the ambience.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
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Restaurant
8. Capriccio Gourmet - Arequipa
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· 623 reviews
Santa Catalina 120, Arequipa 04001, Peru
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Martha Alicia Moreno: Every time from bad to worse, I ordered a meat sandwich, a disaster, the hamburger could not be eaten accompanied by a lot of onion and a sheet of cheese, all that calamity for 24.00 soles plus IGV, disgusting
Ben Josset: Très bonne adresse. De passage à Arequipa, le moment passé à ce restaurant était tout ce qu’il nous fallait. Je recommande !
Alvaro Castillo: Great quality of food, Pizza and Hamburger at its point, good atmosphere if you like you can accompany them with a hot drink or a few drinks
Felu: It was awesome to be able to find this restaurant still opened at 10pm. Had some of the food 🍽 , and the soup in noodles in the pic actually tasted quite good. I wish they had more of that egg noodles in there. The other dish I ordered was Lomo saltado 😂 ( the typical dish available almost everywhere in Peru). It was yummy and tasty. Quite a lot of tourists there, and the atmosphere was quite romantic as well. 😊
Robynson HV: Good and rich cakes, good attention from the staff...
Henry Ochoa: Nice place
Ferty Flores: The salads are highly recommended.
Sara Quiñones Ticona: It's a good place to eat coffee and desserts
Diego Linares: Muito bom
Stefano Colonna: Un ottimo #Illycaffè! Chiedilo ristretto ;-)
giancarlo castillo llerena: Yummy desserts 🤤
Carla Vasquez: Very nice everything, and good attention
Valeria Martinez Iturrizaga: All very rich, delicious food and drinks, nice place and very attentive staff.
Solange Bravo: Delicious meals and desserts. nothing to envy
Jania Rodriguez Butron: It is a nice place for any occasion, breakfast, lunch or dinner, or a simple coffee, I like to visit it.
mary paredes de sardon: delicious, but they could hurry more
Patricia Hidalgo: Super, an extra delicious experience
María del Pilar Peña Castro: The place is very elegant and cozy, and the coffee and food are exquisite. Customer Service A1.
amilcar junior chacca rodriguez: Good desserts, but service is a bit slow
Alfredo Perez: Granada juice accompanied by a lemon pie is excellent!!!
Clau Sirlopú: Delicious. I love Capriccio. Service is excellent and the recommendation was on point.
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Cooking class
9. Arequipa's Cooking Classes - Yanahuara
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· 5 reviews
Mz K Lt 1B, Segundo Piso Avenida Trinidad Moran Cayma, Cercado de Arequipa 04014, Peru
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Ray Franco Correa Arquiñejo: Don't call that number, it doesn't exist anymore.
Fernando Maquedano: Amazing place; Chef is super knowledgeable and his passion for food and Arequipa made the experience truly unforgetable! I learned more about Peru here than in any museum! You learn all the stories about Peruvian cuisine and Peruvian culture, and of course food was delicious.
Mie Winstrup: We spend a lovely sunday at Arequipa Cooking class making delicious peruvian food.
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Restaurant
10. Fuente de Soda 115 - Arequipa
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· 3 reviews
Plaza de Armas, Calle Pte. Bolognesi 115-A, Cercado De Arequipa 04001, Peru
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Lizbeth HE: The place is central is an attribute in its favor, however the menu was extremely salty, the broth instead of meat they put a bone, they put more salt in the salad, I asked for baked chicken they gave me a very small portion of chicken and the gelatin dessert but without curdling, what was nice is the soft drink, the attention is friendly, however I would not return since the price does not go according to what they serve and especially if they go too far in using salt since it is harmful to health, it is inedible, hopefully they improve.
Ary Huang: The price is fair for these local good food. Didn't see any tourist walking in. But I'll definitely come back for more meals.
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Cooking class
11. Uchu Cooking Classes Arequipa - Arequipa
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· 2 reviews
Cusco 203, Arequipa 04001, Peru
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Restaurant
12. Casta Fior - Yanahuara
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· 574 reviews
Francisco Bolognesi 106, Arequipa 04017, Peru
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Vegan restaurant
13. Herbívoro (antiguo ecané) - Arequipa
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· 51 reviews
04000, Peru
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Restaurant
14. Espacio Lagom - Arequipa
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· 184 reviews
C. Bolivar 427, Arequipa 04001, Peru
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Restaurant
15. Tradición Arequipeña - José Luis Bustamante y Rivero
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· 3449 reviews
Av. Dolores 111, Arequipa 04009, Peru
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Mexican restaurant
16. Restaurante Vive Mexico - Arequipa
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· 213 reviews
b, C. Jerusalén 307, Arequipa, Peru
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Restaurant
17. Sonccollay - Arequipa
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· 82 reviews
Plaza de Armas, Paseo, Portal de San Agustín 149, Cercado De Arequipa 04001, Peru
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Gastropub
18. El Fuego De San Antonio - Arequipa
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· 267 reviews
C. Jerusalén 402, Arequipa 04001, Peru
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Restaurant
19. 13 MONJAS - Arequipa
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· 398 reviews
Calle Santa Catalina 300b1, Arequipa 04001, Peru
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Peruvian restaurant
20. Victoria - Picantería democrática - Arequipa
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· 633 reviews
C. Zela 200 B, Arequipa 04000, Peru
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